As a Galley Hand on the Rig, your role is essential to the efficient and smooth operation of the galley and dining area during the day shift. You will work closely with the Cook to ensure that crew members receive well-prepared meals in a clean and organized environment.
Responsibilities
Assist in Meal Preparation: Support the Cook in meal preparation, including chopping, cutting, and assisting with cooking tasks. Ensure that ingredients are readily available during the day shift.
Cleanliness and Organization:
Maintain the cleanliness and organization of the galley and dining area during the day shift. Wash dishes, utensils, and kitchen equipment. Assist in maintaining a sanitary and orderly workspace.
cutting, trimming, and portioning meat according to specific requirements. This involves understanding different cuts of meat and how to prepare them for cooking or further processing.