Restaurant General Manager

Our client, based in Guyana, is currently seeking a Restaurant General Manager to oversee the efficient functioning of their restaurant and ensure that guests have a delightful dining experience. The primary responsibilities of the role include providing comprehensive training and supervision to all personnel, creating an elevated and authentic service, and ensuring the restaurant's success through the use of guest satisfaction surveys and financial controls. The successful candidate must possess excellent planning and management skills to effectively manage restaurant orders, staff, and finances. The objective is to enhance sales and revenue by prioritizing customer satisfaction and promoting employee engagement.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

·       A bachelor’s degree or equivalent in Food Service Management or a related field.

·       Demonstrated experience in managing food and beverage operations.

·       Proficient knowledge of various computer software programs, including MS Office, restaurant management software, and POS systems.

·       Efficient problem-solving skills with the ability to identify and address issues promptly.

·       Excellent delegation skills in managing multiple tasks simultaneously.

·       Strong communication and leadership skills.

·       Knowledge of current trends and best practices in the food and beverage industry.

·       Ability to manage personnel and achieve financial objectives.

·       A customer-centric and service-oriented approach.