We are
looking for an organized and goal-oriented restaurant General
Manager to oversee the running of our restaurant. The restaurant general manager is responsible
for finding
suitable staff and training them, keeping a record of all
income and expenses, and working with kitchen staff to develop a menu.
Responsibilities include;
Hiring and training staff.
• Creating and
editing menus.
• Ordering
ingredients and beverages.
• Keeping a
record of income and expenses.
• Talking to
customers to receive feedback on their
service.
• Opening and
closing the restaurant daily.
• Motivating
staff during busy shifts.
• Ensuring that
staff members are available for shifts.
The successful candidate must possess the following:
· Experience in the restaurant industry
· Bachelor’s Degree in Business Management
· Excellent customer service skills
· Knowledge of bookkeeping software
· Ability to work long hours
Deadline: September 15th 2022