Restaurant General Manager

Georgetown, Guayana


We are looking for an organized and goal-oriented restaurant General Manager to oversee the running of our restaurant. The restaurant general manager is responsible
for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

Responsibilities include;


  Hiring and training staff.
Creating and editing menus.
Ordering ingredients and beverages.
Keeping a record of income and expenses.
Talking to customers to receive feedback on their
Opening and closing the restaurant daily.
Motivating staff during busy shifts.
Ensuring that staff members are available for shifts.


The successful candidate must possess the following:

·       Experience in the restaurant industry

·       Bachelor’s Degree in Business Management

·       Excellent customer service skills

·       Knowledge of bookkeeping software

·       Ability to work long hours



Deadline: September 15th 2022