We are seeking an experienced Camp Boss with a background in 5-star catering to manage and oversee all aspects of offshore catering operations. The ideal candidate will have a strong leadership presence, ensuring the highest standards of food service, cleanliness, and staff management. Experience in the cruise line industry is highly desirable and will be considered a significant asset. This position is open to both local and expatriate candidates.
Responsibilities
- Catering Management: Oversee the planning, preparation, and service of meals, ensuring that they meet 5-star standards for quality, presentation, and taste.
- Staff Supervision: Manage a team of catering and hospitality staff, including chefs, kitchen assistants, and housekeeping personnel. Provide training, guidance, and support to ensure a high level of service.
- Menu Planning: Collaborate with chefs to design and implement nutritious and diverse menus that cater to the dietary needs of the offshore crew, taking into consideration any cultural or religious preferences.
- Inventory and Supplies: Manage inventory levels, order supplies, and ensure that all food storage and preparation areas meet health and safety standards. Keep accurate records of stock and ensure efficient use of resources.
- Health & Safety Compliance: Ensure that all catering operations comply with offshore health and safety regulations, including food hygiene and sanitation standards. Conduct regular inspections and audits.
- Budget Management: Monitor and control catering budgets, ensuring cost-effective operations without compromising on quality.
- Customer Service: Maintain a high level of customer satisfaction by addressing any issues promptly and ensuring that the crew’s needs are met with professionalism and courtesy.
- Logistics Coordination: Coordinate with logistics and supply chain teams to ensure timely delivery of supplies and manage any challenges related to offshore catering operations.
- Crisis Management: Prepare and implement contingency plans for any potential disruptions in catering services, including food shortages, equipment failures, or staff issues.
Qualifications:
- Proven experience as a Camp Boss or in a similar role within the offshore, hospitality, or cruise line industry.
- Extensive experience in 5-star catering, with a strong understanding of high-end food preparation and service.
- Cruise line experience is a significant asset.
- Excellent leadership and team management skills.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work under pressure and in challenging offshore environments.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
Education:
- Degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
Certifications:
- Relevant offshore safety and survival training certifications (e.g., BOSIET, HUET).
- Food Safety and Hygiene certification.
Work Schedule:
- Rotational offshore schedule, typically 28 days on/28 days off or as required by the project.
Should you meet the experience and criteria noted and wish to be considered, please apply today to our office at 211-212 New Market Street, North Cummingsburg, Georgetown or via our website www.eldoradooffshore.com. Or via email recruitment.gy@eldoradooffshore.com