Main Purpose:

• Responsible for all hotel services on the vessel or platform and leads the catering crew.

• Responsible for the safety, work schedules, job content, and work allocation of catering personnel, and maintaining food stocks.

• Supervise that activities are carried out following safety regulations and that the correct personal protective equipment is used.
  

Requirements:

• MLC Certification

• Basic Safety Training

• Minimum Four (4) years' experience as a Lead Steward/ Camp Boss

• TBOSIET certification 

• Food Handler's and Yellow fever

Should you meet the experience and criteria noted and wish to be considered, please apply today to our office at 211-212 New Market Street, North Cummingsburg, Georgetown or via our website www.eldoradooffshore.com. Or via email recruitment.gy@eldoradooffshore.com