Main Purpose: Responsible for all hotel services on the vessel or platform and leads the catering crew. Responsible for the safety, work schedules, job content, and work allocation of catering personnel, and maintaining food stocks. Supervise that activities are carried out following safety regulations and that the correct personal protective equipment is used. Requirements: MLC Certification Basic Safety Training Minimum Four (4) years' experience as a Lead Steward/ Camp Boss TBOSIET certification Food Handler's and Yellow fever Should you meet the experience and criteria noted and wish to be considered, please apply today to our office at 211-212 New Market Street, North Cummingsburg, Georgetown or via our website www.eldoradooffshore.com. Or via email recruitment.gy@eldoradooffshore.com