COOK (Offshore)

Georgetown, Guyana


 Offshore cooks are required to prepare meals on vessels for crew and follow food, health, and safety procedures.

Main purpose:

  • Responsible for preparing all meals and desserts for the entire rig crew and informing the Camp Boss of food stock inventory.

  • Must be able to follow the menu provided or prepare menu
    Keep inventory of food items. Must be able to multi-task in a fast-paced environment.


The successful candidate must possess the following:


  • Valid Seaman’s Book

  • Valid Passport

  •           Valid STCW and Security Awareness Certificates

  • Valid Food Handlers Certificate

  • Valid Certificate of Competence

  • Yellow Fever, Hepatitis A and Typhoid Vaccines

  • Minimum of Two (2) years’ experience offshore as a cook


Should you meet the experience and criteria noted and wish to be considered, please apply today to our office at 211-212 New Market Street, North Cummingsburg, Georgetown or via our website www.eldoradooffshore.com. Or via email recruitment.gy@eldoradooffshore.com