Restaurant General Manager
looking for an organized and goal-oriented restaurant General
Manager to oversee the running of our restaurant. The restaurant general manager is responsible
for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
Hiring and training staff.
• Creating and editing menus.
• Ordering ingredients and beverages.
• Keeping a record of income and expenses.
• Talking to customers to receive feedback on their
• Opening and closing the restaurant daily.
• Motivating staff during busy shifts.
• Ensuring that staff members are available for shifts.
The successful candidate must possess the following:
· Experience in the restaurant industry
· Bachelor’s Degree in Business Management
· Excellent customer service skills
· Knowledge of bookkeeping software
· Ability to work long hours
Deadline: September 15th 2022