The successful candidate would be responsible for general housekeeping.
RESPONSIBILITY
Overseeing the cleaning and setting of tables
Meal preparation
Assisting with the cleaning of the galley and other areas onboard the vessel
Assisting with unloading and storing stock
QUALIFICATIONS AND EXPERIENCE:
Five (5) CXC Subjects, including Mathematics and English.
Certificate in Basic Safety, Sanitation, and Maintenance of Equipment
Certificate in Security Awareness
Certificate in Food Preparation
Experience working in the Culinary and/ or Hospitality Industry Offshore or FPSO
Closing date for submission of resumes is Tuesday, January 31, 2023.