The successful candidate would be responsible for general housekeeping.

RESPONSIBILITY

• Overseeing the cleaning and setting of tables

• Meal preparation

• Assisting with the cleaning of the galley and other areas onboard the vessel

• Assisting with unloading and storing stock 
  

QUALIFICATIONS AND EXPERIENCE:

• Five (5) CXC Subjects, including Mathematics and English.

• Certificate in Basic Safety, Sanitation, and Maintenance of Equipment

• Certificate in Security Awareness

• Certificate in Food Preparation

• Experience working in the Culinary and/ or Hospitality Industry Offshore or FPSO 

Closing date for submission of resumes is Tuesday, January 31, 2023.